Grey-mullet roe from the open, clear waters of the Aegean, in season only.
Salted by hand with sea salt alone — no additives.
Slowly dried under the Aegean sun and wind until it turns amber.
A refined delicacy prepared with a centuries-old traditional method.
Fresh products travel with cold chain; fragile items in special packaging.
Bank transfer, cash on delivery and 3D Secure card payment options.