Journal

What Is Bottarga? The Caviar of the Mediterranean

Made from the roe sac of grey mullet, hand-salted and sun-dried, bottarga is considered the caviar of Mediterranean cuisine. How it is made, and how to enjoy it.

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Waxed or Unwaxed? Choosing Your Series

Both series are the same bottarga; the difference is the skin. Waxed for long life and gifting, unwaxed for everyday use and restaurant kitchens.

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How to Store and Serve Bottarga

Ideal storage conditions for the waxed and unwaxed series, how to keep it fresh after opening, and the right serving temperature.

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