The Purest Taste
of the Aegean.
Bottarga, the caviar of the Mediterranean: wild-caught grey-mullet roe from the clear waters of the Aegean, hand-salted and sun-dried. Additive-free, expertly cured.
Choose Your Bottarga Style
From finely grated to waxed whole — find the form that suits your palate.
Our Finest Bottarga
Special Prices on Fine Bottarga
For Chefs & Fine-Food Retailers
Preferential pricing for restaurants and wholesale orders.
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Start ShoppingHow We Cure Our Bottarga
Discover the traditional process behind authentic Aegean bottarga.
Kitchen & Flavour Guide
Guide
What Is Bottarga? The Caviar of the Mediterranean
Made from the roe sac of grey mullet, hand-salted and sun-dried, bottarga is considered the caviar of Mediterranean cuisine. How it is made, and how to enjoy it.
Guide
Waxed or Unwaxed? Choosing Your Series
Both series are the same bottarga; the difference is the skin. Waxed for long life and gifting, unwaxed for everyday use and restaurant kitchens.
Info
How to Store and Serve Bottarga
Ideal storage conditions for the waxed and unwaxed series, how to keep it fresh after opening, and the right serving temperature.